That
Madeleine moment
We all have food memories that take us effortlessly
back to the past
I don’t know about you, but I rather relish the prospect of
room service breakfast at a posh hotel. There is something so glamorous about
being served on a starched, white table-cloth with a red rose standing stiffly
to attention on the side, while a gloved waiter pours you a nice cup of coffee.
And what could be more decadent than having someone squeeze a glass of fresh
orange juice and cook a nice French toast for you (note to self: must get out
more!) first thing in the morning?
Though I usually go for the more sinful options when it
comes to hotel breakfasts – bring on the pancakes, the waffles and the parathas
– last Sunday I decided to go for the (relatively) healthy option and ordered
akuri. For those of you who haven’t had the pleasure, this is basically
Indian-style scrambled eggs seasoned with lots of onion, ginger, tomato, and green
chillies, and liberally garnished with coriander. It is usually served with
toast but on this occasion the chef sent it with a Bombay-style pau (the kind
that makes up one half of pao bhaji).
I stuffed a generous dollop of the eggs between two halves of
the pao and popped a generous mouthful in. As the buttery eggs coated my tongue
and the ginger and chilli hit the back of my throat, I was instantly
transported back in time. With just one bite, I was taken back to my days as a
callow, young sub-editor on her first job, who kept herself fortified for the
long nights of page-making with a double-roti and omelette sandwich in the ABP
canteen in Calcutta.
And even though the akuri was perfect – just on the right
side of runny, creamy and unctuous, at that moment I would have killed for the
sandwich of my misbegotten youth, oily junk food though it might have been.
Now, I don’t want to get all Proust – remember his Madeleine?
He certainly did – on you on a Sunday morning, but it is strange isn’t it, how
some kinds of food suddenly evoke a memory so strong that you find yourself
going back in time? Which bring on such a craving that you can’t think of
anything other than their taste, their smell, and how you can best replicate
them?
Like most people, my food memories are rooted in my
childhood. I still remember the taste of those tiny, pink berries that I would
tear off the tree in the back garden, having slipped away to investigate the
vegetation as my mother undertook her afternoon siesta. If I close my eyes and
think back, I can still taste the shingara (that’s samosa to all you
non-Calcuttans) and jalebi that used to be my holiday breakfast as a child. The
coconut-jaggery prasad that used to be served on Janmashtami has assumed near
mythic status in my mind. And nothing tasted quite as good as the churmur chaat
that we used to eat during the break in school, with the chaatwallah slipping
it under the school-gate like the contraband it was (having been outlawed by
the nuns, like everything else that made life worth living).
As you can tell, most of my food nostalgia is
Calcutta-related: the puchchkas in front of New Market; the jhaal-muri outside
Loreto College; the dosas of Jyoti Vihar; the junk Chinese served up in
Chung-Wah, the official canteen of all ABP employees back in the day; the
biryani of Shiraz; the rolls of Nizam.
As they say, you can take the girl out of Calcutta; but you
can’t take the taste of Calcutta out of the girl. (And please don’t send me
irate letters about how it is now Kolkata; it will always be Cal to me.)
But even if you discount my food memories of Calcutta, there
is still a vast swathe of things that I feel nostalgic about. The home-made idlis that a former colleague
would bring to work (paired with the most divine gunpowder and green chutney); the
chilli con carne I once had in a Washington restaurant; the pad Thai served up at a roadside stall in
Bangkok.
There is certain pattern to food nostalgia. Britons living
abroad often long for a taste of Marmite as a reminder of home. Americans
express a craving for steak or the barbeque sauce of their childhood. Italians
long for sun-dried tomatoes and a good olive oil. And the French turn up their
noses at any cheese that doesn’t stink like the ones they grew up on.
Ask any random sampling of Indians living abroad what they
are most nostalgic about and the phrase ‘dal-chawal’ will drip off most
tongues. And I can totally relate because when I come back to India after a
vacation abroad, the first thing I want to eat is dal-chawl with a nice spicy
pickle and lots of roasted papad and lashings of raw onion.
Within India, food nostalgia can be rather region-centric. Rare
is the Punjabi who isn’t nostalgic about the kadhi-chawal or rajma-chawal or aloo-vadi
that his mother or grandmother made. Bengalis tend to wax eloquent about their
fish curries or shukto. Gujaratis bang on about the fluffy dhoklas and the
perfect theplas that their Maharajs turned out in their ancestral homes.
As for me, I still fantasize about the double-roti omelette,
the shingara-jalebi, and the puchchkas of my youth. And I often wonder if they
would taste just as great in real life as they do in my dreams. Or whether
remembrance has given them a flavour that they never possessed in reality.