Spring is in the air
And with it, comes the promise of new beginnings...
Did I happen to mention that winter was my favourite season?
Well, dear reader, I lied. As the weather warms up, the nights get balmier, the
days longer, I realise – as I do every year, without fail – that my favourite
season is, in fact, spring. The trees begin to get green again, the flowers
start to bloom, and it gets that much easier to struggle out of a snug bed
every morning. What’s not to love about spring?
So, while we are on the subject, let me count the many ways
I love this season; and the many things I love about it.
First up, are the flowers. I have always loved the way Delhi
is transformed by the colourful waves of flowers which raise their pretty
little heads, nodding in the cool breeze as if they were acknowledging the
arrival of warmth and happiness. There is the brilliant red of salvia, peeping
forth from deep green leaves, as if asking Nature if it was safe to come out
and play. There is the riotous joy of fuchsia and the wild profusion of
pansies, as they threaten to destroy the symmetry of flower beds everywhere. And
then, there’s my personal favourite: the Nargis (or Narcissus) flower, with its
sweet, delicate aroma and shy white and yellow petals, looking a trifle
embarrassed about being made much of.
But my love for spring pre-dates my love for Delhi. Growing
up in Calcutta, spring (or Basant, as it was called in my household) was
heralded by the most important festival in my calendar: Basant Panchami. For us
kids, this meant Saraswati Puja, where we would wake up early in the morning,
have ritual baths, wear something yellow, and start the day by worshipping the
Goddess of Learning. It was an utterly unasked-for bonus that this was also a
study-free day, because all my school-books had to be placed reverently at the
feet of the Goddess so that she could bless them at her leisure, and I could
spend my time reading my favourite Enid Blytons.
This was also the first day that we were allowed to eat ber,
a fruit that has come to be associated with Goddess Saraswati. The prevalent
superstition was that you would fail your exams if you ate ber before the day
of Saraswati Puja. Fervent believers all, we would faithfully steer clear of
the fruit until Basant Panchami, and then gorge ourselves silly. This not only
introduced us to the concept of abstinence but also taught us that everything
tastes better after a spell of deprivation – an invaluable lesson to learn in
life.
Those rituals of childhood – and the superstitions that came
with them – are long gone, but the arrival of Basant Panchami still puts an
extra spring (pun entirely unintended) in my step. And adulthood has brought
its own spring rituals with it. A pedicure to spruce up unsightly winter feet,
hidden away for months behind socks and boots. Waxing arms and legs, so that
sweaters can be peeled off and skirts worn without any embarrassment. Packing
away winter clothes and digging out the cottons and linens languishing
forgotten at the back of the closet. And bidding goodbye to layering, which can
turn the slimmest among us into little butter-balls.
It’s not entirely surprising, then, that so many of us
embark on special fitness programmes around this time. The weather is just
right to go for a morning or evening walk. And there’s no excuse for that glass
or two of alcohol to warm you up at night. You can forgo the dense soups for a
light salad made from crunchy spring vegetables and not feel deprived. You can
give up calorific cappuccinos for refreshing iced tea. And if you’re lucky, maybe
in a month or so you can get rid of all the lard you’ve accumulated over winter
and get back into your old summer clothes.
Or better still, you can do that one thing that actually
takes its name from the season: spring-cleaning. Throw out all the old stuff
that is cluttering up your life (not to mention your mind-space) and create the
space to bring some newness to your life. This could mean anything from last
season’s Anokhi kurtis which no longer fit to old acquaintances who bring you
down with their negativity. Throw out everything (and everyone) who doesn’t add
anything to your life. And use the space cleared to fill your life with
positivity, joy and good cheer.
So, what are you waiting for? Go ahead and enjoy spring
while it lasts. Go for a walk. Eat an ice-cream. Enjoy the feel of wet grass on
your feet. Buy a beautiful new dress. Paint your nails green. Wear flowers in
your hair. Start a journal. Sign up to learn a new language. Take dance
classes. Be brave. Make new beginnings. It is the season to do just that.
No comments:
Post a Comment